Imagine the velvety smoothness of soya milk, now infused with ripe strawberries' sweet and juicy essence. Rita Soya Milk Strawberry Flavor is a moment of pure indulgence that nourishes your body and delights your senses. Whether you are cooling off on a sunny day or looking for a healthy boost in your routine, our soya milk has everything you need.
We use real strawberry essence to give our soya milk an authentic and fruity flavor. Our product is naturally sweet and bursting with the taste of summer.
Like other plant-based milks, our soya milk has a rich, creamy texture that's incredibly satisfying. It's perfect for drinking alone, adding to smoothies, pouring over cereal, or even using recipes that call for milk.
We've added the sweetness to enhance the natural strawberry flavor without overpowering it. It's a refreshing treat that's not too sugary so that you can enjoy it anytime.
Drink it on its own, pour it over cereal, or mix it into your favorite recipes. Our Soya Milk Strawberry Flavor adds a delicious twist to almost anything, making it easy to incorporate into your daily diet.
Choosing plant-based milk products like our soya milk helps reduce your environmental footprint. It is a small change that makes a big difference for the planet.
Soya Milk Original Flavor is the ideal option for those who are lactose intolerant, vegan, or simply looking to reduce dairy intake.
Soya milk is a popular plant-based alternative to dairy milk, known for its rich nutritional profile and numerous health benefits.
Packed with high-quality plant-based protein, our soya milk drink helps you stay energized and full throughout the day.
Packed with vitamins and minerals, soya milk helps support bone health and overall well-being. It is the perfect choice for anyone looking to maintain a healthy and active healthy life.
Soya milk is rich in unsaturated fats and contains no cholesterol, making it heart-friendly. It helps lower bad cholesterol (LDL) levels, reducing the risk of heart disease.
Fortified soya milk is packed with calcium and vitamin D, essential for strengthening your bones and teeth. It also contains isoflavones, which can help strengthen your bones and may lower the risk of osteoporosis.
Like the other plant-based milk, our soya milk is a perfect choice if you're lactose intolerant, vegan, or just cutting back on dairy. Enjoy the creamy, satisfying taste without any of the drawbacks.
Soya milk is low in calories and has a balanced macronutrient profile, making it a good option for those looking to manage their weight. It also contains fiber, which can help keep you feeling full longer.
Soya milk is accessible to the digestive system and can help maintain a healthy gut due to its fiber content.
Isoflavones are natural compounds found in soybeans and other legumes. They are similar to estrogen, which gives them mild estrogen-like effects on the body.
Isoflavones can mimic estrogen in the body, helping to balance hormone levels, especially for women going through menopause.
The main types of isoflavones in soy are genistein, daidzein, and glycitein. Each one affects the body slightly differently.
Isoflavones are linked to various health benefits, such as improved bone health, a reduced risk of certain cancers, cardiovascular support, and relief from menopausal symptoms.
The richest sources of isoflavones are soybeans and products like tofu, tempeh, soy milk, and miso. Other legumes, such as chickpeas and fava beans, contain smaller amounts.
Kickstart your morning with a refreshing glass of strawberry soya milk. Enjoy it with your favorite breakfast, or have it on its own for a quick, healthy start to your day.
Blend our soya milk with fresh or frozen fruits to make a tasty smoothie full of flavor and nutrients. It's a simple way to get more fruit into your diet while enjoying a creamy, satisfying drink.
Chill our soya milk on hot days and pour it over ice for a refreshing treat. You can also mix in a splash of fruit juice or a few fresh mint leaves for a refreshing twist.
Substitute our strawberry soya milk in your baking recipes for a unique twist. It's excellent in cakes, muffins, and even savory dishes, adding a subtle fruitiness that enhances your culinary creations.
+ 1 cup dried soybeans
+ 4 cups water (for blending)
+ Extra water (for soaking)
+ Optional: Sweetener (sugar, honey, or agave syrup) and flavoring (vanilla extract, cocoa powder, or fresh fruit)
+Blender or food processor
+ Nut milk bag, fine mesh strainer, or cheesecloth
+ Large bowl
+ Pot
+ Soak the Soybeans:Rinse the soybeans, then soak them in water for at least 8 hours or overnight.
+ Drain and Rinse: After soaking, drain and rinse the soybeans.
+ Blend: Blend the soybeans with 4 cups of fresh water until smooth.
+ Strain: Pour the blended mixture through a nut milk bag or cheesecloth to filter out the pulp and collect the milk.
+ Boil: Stir frequently and simmer the strained soy milk for about 20 minutes.
+ Sweeten and Flavor (Optional): Add sweeteners or flavorings to taste.
+ Cool and Store: Let the milk cool, then store it in the fridge for 2-3 days. Shake well before use.
Add: No. 8, Thong Nhat Boulevard, Song Than 2 Industrial Park, Di An Ward, Di An District, Binh Duong Province, Vietnam.
Tel: (84)274 378 4788 (24/7)
Fax: (84)274 3784799
Email: marketing@rita.com.vn - Website: https://rita.com.vn
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